Topics
Held under the theme "Gastronomy Tourism for People and Planet: lnnovate, Empower and Preserve", the Forum on Gastronomy Tourism, will focus on the role of gastronomy tourism in:
*Promoting women empowerment and young talents;
*Advancing cultural exchange and authenticity: connecting the roots, respecting nature and culture, and promoting health and well-being;
*Enhancing the value for destinations and food producers;
*Best practices in destination branding through gastronomy tourism Supporting a Global Roadmap on Food Waste Reduction in Tourism;