Honor Board
Prof. Dr. Ahmet Kutluhan, Rector of Pamukkale University.
Aziz Abdukhakimov Abdukakharovich, Rector of the “Silk Road” International University of Tourism and Cultural Heritage.
Congress Chairman
Eltazarov Joliboy Danabayevich, Professor, First Vice-rector, “Silk Road” International University of Tourism and Cultural Heritage;
Odilov Akmaljon Odilovich, PhD, Head of the Tourisrn Managernent Department, “Silk Road” International University of Tourism and Cultural Heritage;
Prof. Dr. Serkan Bertan, Pamukkale University, Dean of Tourism Faculty;
Nurten Çekal, Professor Doctor, Pamukkale University Tourism Faculty.
Congress Sekretariat
Odilov Akmaljon Odilovich, Head of the Tourism Management Department, “Silk Road” International University of Tourism and Cultural Heritage; akmaljon.odilov@univ-silkroad.uz
Ezgi Atik, Doctor, Pamukkale University Tourism Faculty, Department of Gastronomy and Culinary Arts;
Hatice Aktürk, Doctor, Pamukkale University Tourism Faculty, Department of Gastronomy and Culinary Arts.
Scientific Committe
Organization Committe
Eltazarov Joliboy Danabayevich, Professor, First Vice-rector, “Silk Road” International University of Tourism and Cultural Heritage;
Zou Tong Qian, Professor, Professor, Vice-rector for Scintific Research and Innovation, “Silk Road" International University of Tourism and Cultural Heritage;
Toshniyozova Rano Tohirovna, Dean of the Tourism Management Faculty;
Odilov Akmaljon Odilovich, Head of the Tourism Managernent Department, “Silk Road" lnternational University of Tourism and Cultural Heritage;
Prof. Dr. Serkan Bertan, Pamukkale University, Dean of Tourism Faculty;
Nurten Çekal, Professor Doctor, Pamukkale University Tourism Faculty, Department of Gastronomy and Culinary Arts;
Hande Mutlu Öztürk, Associate Professor Pamukkale University Tourism Faculty, Department of Gastronomy and Culinary Arts;
Ümmühan Bayram, Doctor, Pamukkale University Tourism Faculty, Department of Gastronomy and Culinary Arts;
Ezgi Atik, Doctor, Pamukkale University Tourism Faculty, Department of Gastronomy and Culinary Arts;
Hatice Aktürk, Doctor, Pamukkale University Tourism Faculty, Department of Gastronomy and Culinary Arts.