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    Tourism Management Graduate Program

    The objective of the Program is to reconsider the current tourism activities in our country from the perspective of tourism in line with global trends.

    Gastronomy and Culinary Arst Graduate Program

    The fundamental aim of the Gastronomy and Culinary Arts Program is to cater for the demand of food and beverage sectors for qualified and professional chefs who possess the skills to produce quality food and beverages from different national and international cuisines.