Tourism Management Graduate Program
The objective of the Program is to reconsider the current tourism activities in our country from the perspective of tourism in line with global trends.
Gastronomy and Culinary Arst Graduate Program
The fundamental aim of the Gastronomy and Culinary Arts Program is to cater for the demand of food and beverage sectors for qualified and professional chefs who possess the skills to produce quality food and beverages from different national and international cuisines.
Tourism Guidance Graduate Program
The main goal of the tourism guidance department is to train future qualified
tourist guides for tourism sector by proving scientific and grade education.