Milk and products technician is a person who produce milk and milk products on its own  within a certain time,  by taking samples from dairy products, analyses microbiological, sensory, physical and chemical by the results of analysis standards and evaluating according to legislation,has human resources management knowledge and skills.

Graduated students receives Milk and Dairy Products Technician, and these technicians study about  milk processing.

Students who graduated as Milk and Dairy Products Technician can find work opportunities in the universities’ the relevant departments, faculties and colleges, government agencies, public institutions (Food, Agriculture and Livestock Ministry and the ministry connected to the directorates, District Directorates of Agriculture, Public Health, etc.) And private organizations (dairy industry production or quality control departments, food laboratories, etc.). In addition they can set their own manufacturing unit or business area related to their departments.